King Island Feast

Half way between the mainlands of Tasmania and Australia in Bass Strait, King Island beckons visitors with the promise of rugged beauty, wilderness, adventure, history, stunning views and incredible fresh produce. King Island Feast offers a decadent taste of this quiet and easy-going island for a special day out.

This tour is operated on a small group private basis.

Prices on request, from $1255 per person, based on six passengers

TripAdvisor 2023 Award 3462x4000
QTAB Horizontal 2020

Tour Highlights

  • Adventurous 4WD tour
  • Tasty King Island Dairy
  • Paddock to plate dining
  • Private aircraft
  • Fly when you want to!


Departing Moorabbin at 8.00am, fly over the heads of Port Phillip Bay and south to King Island, 250km off the north-west coast of Tasmania.

Local hosts, chef and tour guides, Ian and Lucinda, will meet you in a purpose-built 4WD vehicle to share their knowledge of the flora, history and, most importantly, produce of King Island.

A short drive takes you to one of King Island’s most beautiful beaches for morning tea watching the waves rolling in.  Wander around the coastline to forage for garnishes for lunch.

Then, the highlight of the day, a taste of King Island at the wonderful Wild Harvest restaurant.  Ocean to table, paddock to plate, the Wild Harvest menu focuses on local, seasonal delicacies.  Chef Ian will introduce each course of the indulgent five course feast with matched wines,.

One final stop before flying home is at the iconic King Island Dairy to sample some cheese (if you can fit it in!) and make a purchase to bring a little bit of King Island back home. Arrive back in Melbourne around 5.30pm

Please note, this tour is offered on a private basis only, on the date of your choice for groups of 6 people or more.  Please contact the office for a quote for your group.

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