Seafood Lovers’ Weekend

Tour Duration:

3 Days

Attention seafood lovers! Prepare for the ultimate taste sensation in Port Lincoln, the renowned seafood capital of Australia.

Indulge in the freshest local produce, dine at top-tier restaurants, and observe the culinary expertise of two amazing chefs. Enjoy a serene Coffin Bay cruise and learn how to shuck oysters, then join an exclusive seafood masterclass with acclaimed local chef Kris Bunder in his waterfront home.

This gourmet getaway is designed to delight, indulge and inspire. Just bring your appetite.

Australian Air Safaris tours offer unique itineraries flying around Australia. We explore our vast nation in our private planes, meaning we are always small groups, and everyone has a window seat. We have over 45 years of air touring experience, creating unforgettable experiences that will last a lifetime. Our all-inclusive tours are hosted by our knowledgeable pilots and assisted by local guides who share our passion for this country, ensuring you're never short of stories to tell when you get home.

We take care of all of the planning and logistics. All you have to do is meet us at the airport, ready for an adventure of a lifetime. We will whisk you away to places near and far, exploring the hard to get to and the unique.

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Coffin Bay Oysters

King Prawns

Line and Label Restaurant

Tour Highlights

Foodie heaven at Line & Label
Exclusive seafood masterclass demonstration
Cruise the impressive Port Lincoln Marina
Freshest seafood taster experiences
Interesting and delectable Coffin Bay Oyster Cruise
Step back in time Tacoma original tuna boat

Prices and bookings

Book early on 2026 departures and save $300!
Use code SL26
Expires: 30 September 2025

For prices and to make a booking please select the departure city. If no availability send us an email or call us on 1300 206 130.

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Inspiring and overwhelming

"A lifetime experience in the best care and great hospitality. Flying over and driving back across the Flinders ranges. Flying low at 500 m across the Goyder Basin Lake Eyre and Simpson desert was surreal. Like hovering over a John Olsen or A Fred Williams painting and more so the landscape was a replica of the many patterns of indigenous Art. The best way to see the my Country "

What is included?

All-inclusive tour (unless stated on itinerary)
Well-appointed private aircraft by Kirkhope Aviation
Every seat a window seat
Premium small group touring, maximum 11 passengers, fully escorted
Private departure lounge, fast access, no crowds.
Free on street parking
All meals and beverages with evening meals In-flight snacks and refreshments
All stopover ground transfers, tours, activities and entry fees
Ensuited accommodation

Touring route

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Tour Itinerary: Seafood Lovers’ Weekend

B,L,D: Breakfast, Lunch, Dinner.

Day 1: Melbourne to Port Lincoln (L,D)

Depart Moorabbin Airport at 8:30 am for Port Lincoln, located on South Australia's picturesque Eyre Peninsula.

Upon arrival, meet your local guides, who will be with you for the next three days. Start with a delicious taster lunch during a mini masterclass with Gav Myers from Myers Seafood. The afternoon includes a wharf and town tour of Port Lincoln.

Dinner is at The Line & Label, an award-winning restaurant nestled among the stunning vineyards at Peter Teakle Wines. Enjoy a memorable five-course culinary experience with wine pairing and featuring local produce.

2 nights: Port Lincoln Hotel, Ocean View Balcony Rooms

Day 2: Coffin Bay, Marina Cruise, Seafood Masterclass (B,L,D)

After a leisurely breakfast, visit Boston Bean Coffee Co. for a locally roasted coffee before heading to the coastal village of Coffin Bay. Surrounded by sea and national parks, this scenic spot offers stunning views of Little Douglas Bay and Kellidie Bay. Enjoy a town tour follow by lunch at Oyster HQ, with fresh Coffin Bay Oysters on the deck overlooking the pristine bay.

Explore Coffin Bay's waterways with an oyster farm tour and cruise. Learn about the oyster growing process and taste fresh oysters straight from the rack.

In the late afternoon, embark on a quiet, ecofriendly cruise aboard the Tesla, exploring Port Lincoln’s tranquil waterways and Australia’s largest commercial fishing fleet.

Disembark at the private pontoon of chef Kris Bunder. In his waterfront home, enjoy a private seafood masterclass and dinner, showcasing his culinary expertise in a gorgeous setting.

Day 3: Port Lincoln to Melbourne (B,L)

Begin with a leisurely breakfast at the hotel, then take in the spectacular views from Winter Hill, where you can see the city, bay, and Coffin Bay on clear days.

Visit the first purpose-built purse seine fishing boat, "The Tacoma", and learn about its rich history. Try your hand at pole tuna fishing with a replica tuna.

For lunch, savour Eyre Peninsula tasting platters at the award-winning Del Giornos Restaurant, overlooking beautiful Boston Bay. With Kris Bunder as your chef, expect a delightful array of seafood and local produce, a perfect end to your weekend of seafood indulgence.

Depart Port Lincoln in the mid-afternoon, arriving back at Moorabbin Airport around 7:30 pm.