Seafood Lovers’ Weekend

Tour Duration:

3 Days

Lovers of fine seafood – this is the ultimate taste sensation!

Port Lincoln is known as the seafood capital of Australia, with good reason. Eat fresh local produce; dine at leading restaurants; observe the culinary skills of two amazing chefs; enjoy a relaxing cruise in Coffin Bay and learn how to shuck oysters; join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home.

A weekend filled with seafood highlights that your tastebuds will long remember.

Australian Air Safaris tours offer unique itineraries flying around Australia. We explore our vast nation in our private planes, meaning we are always small groups, and everyone has a window seat. We have over 45 years of air touring experience, creating unforgettable experiences that will last a lifetime. Our all-inclusive tours are hosted by our knowledgeable pilots and assisted by local guides who share our passion for this country, ensuring you're never short of stories to tell when you get home.

We take care of all of the planning and logistics. All you have to do is meet us at the airport, ready for an adventure of a lifetime. We will whisk you away to places near and far, exploring the hard to get to and the unique.

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- Tour Highlights

Poling Tuna on the Tacoma, Port Lincoln

Kris Bunder

Tour Highlights

Foodie heaven at Line & Label
Exclusive seafood masterclass demonstration
Cruise the impressive Port Lincoln Marina
Freshest seafood taster experiences
Interesting and delectable Coffin Bay Oyster Cruise
Step back in time Tacoma original tuna boat

Prices and bookings

For prices and to make a booking please select the departure city. If no availability send us an email or call us on 1300 206 130.

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memorable

"It was one of the more memorable mini holidays that we have ever taken. Keith is a delightful man, generous and hospitable host and great pilot. Good food, good accommodation and pleasant company. Two big hits were Ernie Mitchell at Lake Mungo and the hospitality of Cindy at Muloorina Station. "

What is included?

All-inclusive tour (unless stated on itinerary)
Well-appointed private aircraft by Kirkhope Aviation
Every seat a window seat
Premium small group touring, maximum 11 passengers, fully escorted
Private departure lounge, fast access, no crowds.
Free on street parking
All meals and beverages with evening meals In-flight snacks and refreshments
All stopover ground transfers, tours, activities and entry fees
Ensuited accommodation

Touring route

Click to open full map for best experience.

Tour Itinerary: Seafood Lovers’ Weekend

B,L,D: Breakfast, Lunch, Dinner.

Day 1: Melbourne to Port Lincoln (L,D)

Depart Moorabbin Airport at 8:30 am for Port Lincoln, located on South Australia's picturesque Eyre Peninsula.

Upon arrival, meet your local guides, who will be with you for the next three days. Start with a delicious taster lunch during a mini masterclass with Gav Myers from Myers Seafood. The afternoon includes a wharf and town tour of Port Lincoln.

Dinner is at The Line & Label, an award-winning restaurant nestled among the stunning vineyards at Peter Teakle Wines. Enjoy a memorable five-course culinary experience with wine pairing and featuring local produce.

2 nights: Port Lincoln Hotel, Ocean View Balcony Rooms

Day 2: Coffin Bay, Marina Cruise, Seafood Masterclass (B,L,D)

After a leisurely breakfast, visit Boston Bean Coffee Co. for a locally roasted coffee before heading to the coastal village of Coffin Bay. Surrounded by sea and national parks, this scenic spot offers stunning views of Little Douglas Bay and Kellidie Bay. Enjoy a town tour followed by lunch at 1802 Oyster Bar with its relaxed atmosphere and amazing views.

Explore Coffin Bay's waterways with an oyster farm tour and cruise. Learn about the oyster growing process and taste fresh oysters straight from the rack.

Return to Port Lincoln for some relaxation at your hotel.

In the late afternoon, embark on a quiet, ecofriendly cruise aboard the Tesla, exploring Port Lincoln’s tranquil waterways and Australia’s largest commercial fishing fleet.

Disembark at the private pontoon of chef Kris Bunder. In his waterfront home, enjoy a private seafood masterclass and dinner, showcasing his culinary expertise in a gorgeous setting.

Day 3: Port Lincoln to Melbourne (B,L)

Begin with a leisurely breakfast at the hotel and take in the spectacular views from Winter Hill, where you can see the city, bay, and Coffin Bay on clear days.

Visit the first purpose-built purse seine fishing boat, "The Tacoma," and learn about its rich history. Try your hand at pole tuna fishing with a replica tuna.

For lunch, savour Eyre Peninsula tasting platters at the award-winning Del Giornos Restaurant, overlooking beautiful Boston Bay. With Kris Bunder as your chef, expect a delightful array of seafood and local produce, a perfect end to your weekend of seafood indulgence.

Depart Port Lincoln in the mid-afternoon, arriving back at Moorabbin Airport around 7:30 pm.

The Tuna Pole, Port Lincoln Foreshore

Oyster Tasting

Emus at Coffin Bay - Australian Coastal Safaris

1802 Oyster Bay

Coffin Bay Airport

Coffin Bay Oysters, Port Lincoln Hotel

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1300 20 61 30

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Seafood Lovers’ Weekend

Tour Highlights

Prices and bookings

What is included?

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Tour Itinerary: Seafood Lovers’ Weekend

Email us about Seafood Lovers’ Weekend

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