Seafood Lovers’ Weekend

Tour Duration:
3 Days

Lovers of fine seafood – this is the ultimate taste sensation experience!

Port Lincoln is known as the seafood capital of Australia, with good reason. Eat fresh local produce, dine at leading restaurants and enjoy a superb gourmet lunch at Boston Bay Winery, complemented by local award-winning wines. Tour the amazing seafood industry, enjoy a relaxing cruise on Boston Bay and learn how to shuck oysters. Join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home. This is a weekend filled with seafood highlights that your tastebuds will long remember.

Tour Highlights

  • Exclusive seafood masterclass demonstration
  • Freshest seafood dining
  • Award-winning Boston Bay Winery
  • Electric-powered Marina Cruise
  • Pure Coffin Bay Oysters
  • Tecoma original tuna boat
  • Foodie heaven at Line & Label
"We thoroughly enjoyed this experience - the amazing sights, the remote places, the resilient people and the wonderful pilot who guided us through it all."
Helen G

Touring route

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Tour Itinerary: Seafood Lovers’ Weekend

B,L,D: Breakfast, Lunch, Dinner.

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